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Daily Archive: February 5, 2024

Maker, the made-to-measure American pizzeria

At Maker, which has just opened in the 9th arrondissement, you can opt for a signature recipe, or get your brain working and invent your own pizza! All are available at a fixed price of €12.80.

For years now, pizzerias have been springing up in Paris, fueling the eternal debate among food lovers: Roman pizza or Neapolitan pizza? At Maker, which has just opened its second Paris address in the 9th arrondissement after setting up shop in the 2nd arrondissement in 2019, pizza is eaten the American way!

At the helm of Maker are three brothers, Sébastien, Alexandre and Jules Taurinya, the fifth generation of a family of restaurateurs, and a mutual friend of the trio, Romain Cabre. The 4 partners are united by a desire to introduce Parisians to American pizza, with a thin, crispy dough of surprisingly strong oval shape, obviously homemade and prepared on site every morning.

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The menu is all about originality, both in terms of ingredients and the way you compose your pizza. On the one hand, Maker unveils turnkey recipes devised by the team. In all, there are 8 signature recipes on the menu, all at a fixed price of €12.80, plus a raclette pizza of the moment – no, you’re not dreaming!

These include the very good, vegetarian Garden of Love (Pesto Cream, Grated Mozzarella, Broccoli, Cherry Tomato, Eggplant, Artichoke, Garlic Cream Cheese, Red Onion Pickles, Pumpkin Seed), the 100% cheese Charlie Brown (Cream, Grated Mozzarella, Button Mushroom, Goat Cheese, Bleu d’Auvergne, Red Cheddar, Garlic Cream Cheese, Fig Balsamic, Candied Tomato), or the naughty Dallas Yeeeha! (Cream, Mozzarella fior di latte, Pulled Pork, Red Cheddar, BBQ Sauce, Crispy Onions). What’s more, you can even do half and half on the same pizza!

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